Nutella is such a staple at my house. My kids could eat a jar in just a couple of days, which is why I have to hide a few jars for these amazing recipes. Take these Nutella stuffed blondies for instance. If I hadn’t hidden a jar of Nutella, I would never have been able to make them – and let me tell you, they are a huge hit at my house.
Now, back to the blondies. These take under an hour to make from start to finish and really are delicious. If you love Nutella, you are sure to love these. Each bite has a bit of that yummy hazelnut flavor and these are perfect for any time of the day or night. They would even make wonderful snacks to send off to school. Speaking of loving Nutella, have you made these scrumptious banana and Nutella stuffed pastry rolls? They’re just as good as the blondies, but with a lighter texture that adults are sure to love.
The best thing about these Nutella blondies is they require so few ingredients. You’ll need the basic blonde brownie making ingredients like flour, sugar, and eggs, and then of course, the Nutella. Be careful – the family may just eat all of these before they even have a chance to cool.
Nutella Stuffed Blondies Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total time: 40 minutes
Yield: 6 servings
Serving size: 100 g (3,5 oz)
Type: Dessert, sweets
1. Beat softened butter, sugar and eggs together until light in color.
2. Mix dry ingredients: sifted flour, baking powder and a pinch of salt.
3. Gradually add dry ingredients to the creamed butter and mix until combined.
4. Spread half of the batter into 20×20 cm (8×8 inch) baking pan, cover with a layer of Nutella and top with leftover batter.
5. Bake at 350F (180C) for 20-25 minutes. Let cool completely before serving.
They’re so tasty and just filled with Nutella yumminess.
Eggs, flour, and of course Nutella make these blonde brownies so delicious.
Cream brownie ingredients together until light and fluffy.
Layer half in brownie pan, cover with Nutella and add remainder of batter.
So light and delicious! Nutella in every bite.
Serves 3,5 OZ (100 g)
15 minPrep Time
25 minCook Time
40 minTotal Time
- 5 oz (150 g) butter , softened
- 2/3 cup sugar
- 2 eggs
- 1 ¼ cup flour
- 2/3 tbsp baking powder
- a pinch of salt
- 7 oz (200 g) Nutella
- Beat softened butter, sugar and eggs together until light in color.
- Mix dry ingredients: sifted flour, baking powder and a pinch of salt.
- Gradually add dry ingredients to the creamed butter and mix until combined.
- Spread half of the batter into 8x8 inch (20x20 cm) baking pan, cover with a layer of Nutella and top with leftover batter.
- Bake at 350F (180C) for 20-25 minutes. Let cool completely before serving.