Top chef reveals secret kitchen technique to perfectly peeling mangoes, kiwis, and even avocados.
So you’re trying to eat healthily and have decided to make a delicious fruit salad for dessert instead of having that double chocolate brownie that you’ve been drooling over. Good on you! Peeling oranges and bananas are easy, but whenever it comes to those sweet tropical mangoes and kiwis, getting the thin skin off the soft flesh becomes more of a chore than you need to be. You either spend way too much time trying to slice it off bit by bit, or your get frustrated, cut it off, and end up wasting so much of that healthy goodness.
We have the answer to your prayers: with the help of just a drinking glass, you’ll be able to peel these suckers within the blink of an eye, without leaving a chunk of the flesh still stuck to the skin. This technique also works really well for those particular avos that also have thin skins.
Bonus Technique Perfect for Kiwis
Enjoy! Share it with your friends, make their life easier also!