These Christmas tree cupcakes are pure genius. Seriously. Using a sugar cone for the actual tree part seems so obvious now that we’ve seen it done (the initial thought of all that being frosting made us feel a little sick to our stomach!), but we’re actually left feeling a little silly that we didn’t have the brains to come up with it ourselves. Thankfully, there are some seriously creative bakers and crafters out there who can share their genius with the rest of us mere mortals.
These sweet treats are really easy to make; just in case you feel a little uncertain, there are clear written instructions, great pictures, and a video to guide you through your merry way. Then you just need to make sure that you make enough for everyone to gawk at, and of course, devour. And if you’re the type who simply has to have a gingerbread house over this festive season, these snow-capped trees could be the perfect addition to the tasty home! Recipe and Ingredients – Christmas Tree Cupcakes