Bread and Nutella go together like break-ups and ice cream, girls’ night and wine, cats and the Internet. To us, this delicious Nutella treat is the new cinnamon bun! We’ve got a very easy-to-follow video that guides you through every step of the process, so “I’m not such a good baker” really is no excuse to miss out on this one – you just need to be able to follow instructions. The best part is that the finished product looks exquisitely impressive, but the effort doesn’t really reflect that.
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The dough is an enriched dough which is very similar to brioche; for that you’ll need bread flour, sugar, dried instant yeast, salt, butter, full cream milk, and two eggs. After mixing, you can knead the dough by hand – you may find that it’s actually quite therapeutic. The dough takes a few hours to rise and the actual baking time is about 15 to 20 minutes so make sure you plan ahead.
The end result is a gooey, chocolatey, floral-shaped piece of heaven that you and your friends or family can simply pull apart and devour. Enjoy, and you’re welcome!
Ingredients
- 450g /1lb of Bread Flour
- 70g / ⅓ of a cup of Sugar
- 2 Teaspoons of Active Dried Yeast
- A pinch of Salt
- 30g / 1oz of melted Unsalted Butter
- 180ml / ¾ of a cup of warmed Milk
- 2 Egg Yolks (keep the whites to glaze the bread)
- 1 cup of Nutella
Bake at 180 °C/350°F for 15 - 20 minutes
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