I absolutely love a good cookie recipe. That being said, I have a few favorites in my recipe collection that are my go-to cookies whenever I want something sweet or need a special treat for an event.

Even though I have my favorites, many of which I’ve been making for years, I’m always up to try something new and I’m glad I am. I found these caramel apple and peanut butter pie cookies recently and I have to say, they are definitely among my favorites now.

Not only are these really easy to make, they’re absolutely filled with flavor. They’re perfect for fall with their caramel apple flavor. What’s really great is that they only take about half an hour to prepare and your family is definitely going to love them. I know mine does.

They’re made with pie crust, peanut butter, caramel candies, apples…need I go on? Everything that you love in a fall dessert is all wrapped up into a delicious little cookie! Oh, and if you haven’t yet tried these amazing chocolate chip cookies, I suggest you do so. They’re also filled with yummy flavor.

These cookies honestly look like little mini apple pies and they’re so decorative! You can definitely take these to any homecoming or family get-together and garner a bit of praise. They’re delicious and the perfect complement to any meal – or just have them on hand for a quick snack. Maybe put a little homemade vanilla ice cream on top? However you eat them, you’re going to love how easy they are to make.

My family just can’t get enough of them and I really don’t mind making them since they take so little time. Oh, and my kids love them as much as they do these Oreo cheesecake bites.

So, if you want a relatively quick and easy recipe that is chocked full of delicious fall flavors, these caramel apple and peanut butter pie cookies are it! I hope your family enjoys them as much as mine has!

Caramel Apple and PB Pie Cookies

Prep time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Yield: 3 dozen cookies

Serving size: 160 g (5.6 oz)

Cuisine: American

Type: Dessert

Ingredients:

300 g (10 oz) of refrigerated pie crust
3 tbsps. of peanut butter
12 caramel candies
2 tbsps. of cream
1 medium apple, chopped
1 tbsp. of butter
1 tsp. of cornstarch
1 egg
Cinnamon sugar for sprinkling

Instructions

1. Preheat your oven to 190 degrees C (375 F).
2. To make your cookie filling, melt caramel candies with cream and butter over medium heat for 2-3 minutes whisking all the way through.
3. While still whisking, add your cornstarch, peanut butter and chopped apples. Cook for 5 minutes more or until apples get softer but are still crispy in the middle.
4. Chill caramel apple filling fully.
5. Roll the pastry and cut out 12 7.5 cm (3-inch) cookies. Spoon 1 loaded tsp. of apple filling over each one. Brush the edges with beaten egg.
6. Gather all the scraps and re-roll the pastry. Cut into thin strips and place each over the cookie. Trim the excess pastry.
7. Brush the top with beaten egg and sprinkle cinnamon sugar on top.
8. Bake for 20 minutes and leave to cool down before serving.

Melted caramel candies give these cookies such a luscious flavor

Mix melted caramel mixture with apples – try Granny Smith varieties for a great fall flavor

Roll out pie crust and top with apple mixture – then top that off with apple pie lattice!

They bake up perfectly golden brown and have the most wonderful taste

Yield: 12 servings

Caramel Apple And PB Pie Cookies Recipe

Print

If you want a relatively quick and easy recipe that is chocked full of delicious fall flavors, these caramel apple and peanut butter pie cookies are it! I hope your family enjoys them as much as mine has!

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 10 oz (300 g) of refrigerated pie crust
• 3 tbsps. of peanut butter
• 12 caramel candies
• 2 tbsps. of cream
• 1 medium apple, chopped
• 1 tbsp. of butter
• 1 tsp. of cornstarch
• 1 egg
• Cinnamon sugar for sprinkling

Instructions

1. Preheat your oven to 190 degrees C (375 F).
2. To make your cookie filling, melt caramel candies with cream and butter over medium heat for 2-3 minutes whisking all the way through.
3. While still whisking, add your cornstarch, peanut butter and chopped apples. Cook for 5 minutes more or until apples get softer but are still crispy in the middle.
4. Chill caramel apple filling fully.
5. Roll the pastry and cut out 12 7.5 cm (3-inch) cookies. Spoon 1 loaded tsp. of apple filling over each one. Brush the edges with beaten egg.
6. Gather all the scraps and re-roll the pastry. Cut into thin strips and place each over the cookie. Trim the excess pastry.
7. Brush the top with beaten egg and sprinkle cinnamon sugar on top.
8. Bake for 20 minutes and leave to cool down before serving.

Nutrition Information:

Yield:

5

Serving Size:

5 cookies
Amount Per Serving:Calories: 641 Total Fat: 37.4g Saturated Fat: 13.5g Cholesterol: 66mg Sodium: 613mg Carbohydrates: 73.7g Fiber: 2.8g Sugar: 28.5g Protein: 12g