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Home » Food

Turkey Shepard's Pie with Horseradish Cheddar Mashed Potatoes {Recipe}

Modified: Jun 2, 2016 by Launie Kettler · This post may contain affiliate links · Leave a Comment

When it comes to comfort food, one of the best dishes is shepard's pie. Creamy mashed potatoes covering a hearty filling of meat and vegetables warms us from the tips of our fingers to the tips of our toes.

Carrots Potatoes final potatoes steam PanBut this recipe isn't just comforting, it's chock-a-block with extra flavor as well. Lean turkey combined with herbs and spices along with a horseradish and cheddar dill infused layer of mashed potatoes, will bring everyone clamoring to the table.

Turkey Shepard's Pie with Horseradish Cheddar Mashed Potatoes

Serves 4-6.

Filling Ingredients:

1 lb. ground turkey

1 tablespoon olive oil

½ teaspoon kosher salt

½ teaspoon freshly ground pepper

2 teaspoons worcestershire sauce

1 medium red onion, diced

2 celery stalks, diced

1 large carrot, diced

½ teaspoon celery salt

1 cup low-sodium chicken or beef broth

1 bay leaf

Instructions:

In a large frying pan, saute the turkey with olive oil and season with salt, pepper and worcestershire sauce. Cook over medium heat until no longer pink, about 8-10 minutes. When meat is browned and cooked all the way through, remove from pan and reserve. Add the onion, celery and carrot, seasoning with celery salt. Cook for 5-8 minutes until softened. Add the cooked turkey, broth and bay leaf. Simmer over low heat for 5 minutes, or until broth has reduced by half.

Horseradish Cheddar Mashed Potatoes

Ingredients:

2 large russet potatoes

4 cups low-sodium chicken broth

½ cup heavy whipping cream

½ cup extra-sharp cheddar cheese, shredded

¼ cup unsalted butter

1 tablespoon prepared horseradish

2 teaspoons fresh dill

1 teaspoon freshly ground black pepper

½ teaspoon kosher salt

Instructions:

Preheat oven to 375.

Peel the potatoes, and cut them into 1-inch pieces. Place them in a medium pot and pour broth to cover.

Cook over medium heat until the potatoes are fork tender, about 20-25 minutes.

Drain the potatoes, and mash in the cream, cheese, butter, horseradish and dill. Season with pepper and salt.

Place the meat mixture in the bottom of a 2 quart baking dish. Gently spread the mashed potatoes on top of the meat mixture.

Bake for 25-30 minutes, or until cheese is golden.

Serve immediately.

Recipe and Instructions by Launie Kettler - DIYnCrafts.com Editor.

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