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Simple and Tasty Recipe: Mouth-Watering Mini Oven-Baked Omelets

June 21, 2015 By Elisabeth Kruger 6 Comments

Simple and Tasty Recipe: Mouth-Watering Mini Oven-Baked OmeletsSome people like to have a proper bacon-and-egg breakfast to get them going in the mornings, while others prefer something a bit quicker like a slice of toast, cereal or a smoothie. Personally, I like to have something a bit simpler in the week so that I don’t have to wake up too early just to make breakfast, and then on weekends I treat myself to a delicious traditional breakfast.

Today I stumbled upon my next weekend breakfast meal, although I’m so excited to try it that I may just make it for dinner tonight instead! These mini oven-baked omelets are made in a muffin tray, so they’re actually somewhere in between a quiche and an omelet. A quichelet? Call them whatever you want, they look absolutely delectable! And they’ll be a definite hit at any brunch gathering. If you’re looking for a recipe to amaze everyone try our easy avocado egg rolls recipe.

Video Instructions:

Video by: OnePotChefShow Youtuber.

Ingredients (makes 12 quichelets):

  • 8 eggs
  • 1 diced onion
  • Handful shredded ham/bacon/sausage
  • ¼ cup milk
  • ½ teaspoon oil
  • ½ teaspoon baking powder
  • 1 cup grated cheese
  • Salt and pepper

Cook your onions and meat (for me, it will always be bacon!) over a medium heat on the pan. Grease the tray with some spray oil or melted butter and then portion your onions and meat into each little cup. As that cools, combine your eggs, milk, oil, baking powder and seasoning and whisk it all up. Next, add in a layer of cheese to each of your muffin cups, and then carefully pour in your egg mixture.  You can then pop these babies in the over for 20 to 25 minutes on 375°F (190°C) and wipe up your drool as you wait.

Similar Project:  This Might Be the Most Amazing Way to Serve Spaghetti Ever

The great thing about omelets is that you can toss in whatever vegetables you have. I’d add some mushrooms and tomatoes myself, or maybe even peppers or spinach. But the fun part is that you can mix it up as you wish.

You can also freeze these little cups of deliciousness and thaw them out to enjoy room temperature the next day, or simply reheat them when you want them.

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Comments

  1. Iona Drakes says

    June 21, 2015 at 6:29 pm

    Can’t wait to try these. Will add spinach which is a favorite vegetable.

    Reply
  2. anita says

    June 21, 2015 at 6:54 pm

    I love this, and the portion size is great for people who diet!!!!!!love this!

    Reply
    • lucas says

      June 23, 2015 at 9:16 pm

      people who diet?? yes yes, look his size and all those skin rash

      Reply
      • Vanessa Beaty says

        June 23, 2015 at 9:20 pm

        Glad you’re perfect lucas 🙂

        Reply
  3. Dianna Patrick says

    June 22, 2015 at 6:18 pm

    Delicious…. I have made several variations to this recipe and one is just as good as the other.Vary the cheese types and use your favorite veggie.

    Reply
  4. janie says

    June 23, 2015 at 6:38 am

    l can not wait to try your omelettes love to here some more of your recipes

    Reply

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