There are a few tricks that will help you to keep food fresher so that it lasts longer. If you have ever bought lettuce and thrown half of it away because it turned brown a few days later or found that your onions simply did not last long enough for you to use them all, you may need to learn a few of these tips.
Use a Paper Towel when Storing Lettuce
Adding a paper towel to your lettuce before storing it will absorb the moisture that causes lettuce to go bad. Just add the paper towel over the lettuce in a bowl or plastic bag and it will keep moisture from causing the lettuce to wilt, making it last up to a week longer than regular storage methods.
Via – Lifehacker
Wrap Veggies in Aluminum Foil
Before storing broccoli, lettuce and celery, wrap it in aluminum foil. The foil will help to keep veggies crisp for up to 4 weeks. Just wrap in foil and store in your fridge’s crisper drawer. Instead of throwing out lettuce and other vegetables a few days after you buy them, you can keep them for up to a month so you don’t have to rush to eat them the minute you get home from the grocery store.
Via – Lifehacker
Use Mason Jars for Fridge Storage
Mason jars are relatively inexpensive and most people have a few around the house. They actually make much better storage containers than plastic bowls. They do not stain so you can store tomatoes and sauces in them and they will help to keep produce fresher for days longer than traditional storage methods.
Via – Easyst2
Store Tomatoes in Paper Bags
You should never actually store tomatoes in plastic bags. The ethylene in them will cause them to ripen and spoil faster. Instead of storing in the bags that they come in, store them in a paper bag. If they are not yet ripe, keep them stem side down in a cool area and if you want them to ripen faster, store them with fruit which also has ethylene that will help them to ripen. Ripe tomatoes should not be kept in the fridge. Store them in a dry place at room temperature and away from sunlight.
Via – Yumsugar
Use Plastic Bottles for Storage
If you have plastic bottles left over, you can use them to seal up plastic bags. Just cut the top portion off and use it to seal the bag. If you are storing produce, it is important to keep it sealed so that oxygen does not get through. Just place the cut off section inside the bag and replace the lid, ensuring that you have it sealed up nicely.
Via – Our lifehack collection:)