There are a few tricks that will help you to keep food fresher so that it lasts longer. If you have ever bought lettuce and thrown half of it away because it turned brown a few days later or found that your onions simply did not last long enough for you to use them all, you may need to learn a few of these tips.
Keep Honey from Crystallizing
Honey is delicious but it can crystalize quickly. Honey is actually the only food that never spoils but it can turn sugary after a while. Just place the entire jar of honey in a glass container with a bit of water in the bottom and put it on a candle warmer. This helps to de-crystallize it and makes it wonderfully warm so it pours out easily.
Via – Pinterest
Store Rooted Veggies in Pots
Instead of storing rooted vegetables and herbs in the fridge, you can actually store them in pots filled with sand. Just place them in a flower pot, cover the roots with clean sand and then take them out as you need them. Keep the pot in a cool, dark area. This works great for carrots and ginger.
Via – Doorsixteen
Keep the Fridge Clean
If something in your fridge spoils, you will be able to smell it and it will leave behind mold that can find its way to other food. Clean your fridge out at least once a week or so and if you do have food that has gone bad, be sure to disinfect with bleach when you clean. Keeping a clean fridge will ensure that all of your food stays fresher longer.
Via – MarthaStewart
Store Onions in Pantyhose
Pantyhose are great for storing onions. Not only are they relatively cheap, they can help you to keep your onions edible for up to 8 months. Just purchase a cheap pair of pantyhose (unless you have an old pair lying around that you want to use) and be sure to tie a knot in between each onion. This is great for storage because it keeps onions fresh and it is easy to hang in your panty or even on the kitchen wall. Via – Seriouseats , Photo
Freeze Green Onions in Plastic
If you drink bottled water or even sodas in plastic bottles, save a few of them for storing green onions. Just cut the onions up and make sure that they are completely dry so that they do not get freeze burn. Pour them into the plastic bottle, date it and then freeze. This is a great space-saving way to keep green onions around for a while and when you need them, you just have to pour out the amount that you need and stick the rest back in the freezer.
Via – Lunchinabox
Buy an Ethylene Gas Absorber
Ethylene gas absorbers are great for the fridge. You can get 3 for around $15 and they will absorb the ethylene gas that fruits and vegetables emit. This helps to keep them fresher for a much longer period of time. In fact, you can keep fruits and veggies up to 3 times longer by absorbing the ethylene that they produce.
Via – Amazon.com
Store Herbs in Plastic
How you store your herbs is synonymous with how long they will last. To keep them longer, cover with plastic wrap and secure with a rubber band. Place them in the refrigerator and pull them out as you need them. This is a great method for keeping basil, cilantro, chives and other herbs fresh
Via – Thekitchn
Store Oily Herbs in the Pantry
Oilier herbs such as thyme should be tied together and then hung somewhere that they will get air. You can place them in the pantry if your pantry is relatively large or just hang them on the kitchen wall. Not only will this keep them fresh, it gives you a great decoration for your kitchen walls.
Via – Pinterest
Purchase an Herb Savor
If you tend to use a lot of different kinds of herbs, an Herb Savor is a great investment. The Herb Savor is simply a kitchen gadget that is proven to make herbs last for up to 3 weeks longer than traditional storage methods. It has a water base and is a great storage choice for asparagus and many different herbs.
Via – Amazon.com
Use Vinegar to Make Berries Last Longer
Soaking berries in a vinegar and water solution before you store them in the refrigerator will make them last for several days longer than simply putting them in the fridge. Just add one part vinegar to 10 parts water and swirl the berries around for just a few seconds. Rinse and store. Strawberries can last up to two weeks longer using this method.
Via – Passionforsavings